Spiced potato cake with mint raita recipe | Good Food
A vegetarian main meal perfect for dinner parties from BBC Good Food.
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Ingredients
- 1.3kg medium potato peeled and halved
- 125g butter
- 1 tbsp cumin seed
- 2 tsp fennel seed
- 1 tsp nigella seeds (onion seeds)
- 2 thumb-size pieces of fresh ginger peeled and finely shredded
- 2 onions halved and thinly sliced
- 1 heaped tsp ground turmeric
- 1 heaped tsp ground coriander
- 4-5 fresh green chilli deseeded and sliced
- 2 x 15g packs fresh coriander
- 200g frozen pea
- juice of 1 large lime
- 200g filo pastry
- 200g pack baby spinach
- 500g Greek yogurt
- 4 tbsp coconut cream
- 2 tbsp mint sauce
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