Chargrilled Veg And Goat's Cheese Pizzas Recipe | Pizza Recipes | Tesco Real Food
These simple and speedy vegetarian sourdough pizzas wouldn't look out of place in a pizzeria. Discover more pizza recipes at Tesco Real Food.
Ingredients
- 2 x 2-packs sourdough pizza bases
- 260g passata
- 240g ball reduced-fat mozzarella, drained and coarsely grated (or 160g grated mozzarella)
- 140g red onion chutney
- 280g jar chargrilled mixed antipasti, drained and sliced
- 90g soft goat’s cheese, crumbled
- 40g rocket or baby spinach
- 1 tbsp extra-virgin olive oil, to serve (optional)
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