Chicken Tikka Masala for 2

Ingredients

• 2 chicken breasts (approximately 300g)
• 2 tablespoons plain yogurt
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder (optional, for heat)
• 2 garlic cloves (minced)
• 1 teaspoon grated ginger
• Juice of 1/2 lemon
• Salt to taste
• 1 small onion (finely chopped)
• 1/2 teaspoon chili powder (optional)
• 400g canned chopped tomatoes
• 100ml heavy cream (or coconut milk for a dairy-free option)
• 1 tablespoon butter or ghee
• Salt
• pepper
• Fresh cilantro for garnish
• Basmati rice or naan bread