Spring Roll Bowl with Peanut Sauce - Forks Over Knives

Ingredients

• 2 Tbsp. natural creamy peanut butter
• 1 Tbsp. lime juice
• 1 Tbsp. pure maple syrup
• 1 Tbsp. snipped fresh cilantro
• 1 tsp. grated fresh ginger
• 1 clove garlic, minced
• Sea salt and freshly ground black pepper, to taste
• 4 oz. brown rice vermicelli noodles
• ⅔ cup frozen edamame
• 1 cup fresh snow peas, halved
• ½ of a medium cucumber, cut into bite-size strips
• ½ cup coarsely shredded carrot
• 2 Tbsp. sliced radishes
• Crushed peanuts
• Sliced Thai or jalapeño peppers
• Sliced green onions
• Snipped fresh cilantro
• Lime wedges