Spring Roll Salad with Peanut Dressing Recipe | Valerie Bertinelli | Food Network
This Spring Roll Salad with Peanut Dressing recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 4 ounces rice vermicelli noodles
- 2 cups julienned carrots
- 1 cup bean sprouts
- 1/2 cup fresh flat-leaf parsley leaves or cilantro leaves
- 1/2 cup chopped fresh basil
- 1/4 tablespoon chopped fresh mint
- 6 Persian cucumbers, thinly sliced
- 1 romaine heart, thinly sliced
- Peanut Dressing (see recipe below)
- 2 tablespoons roasted and salted peanuts, chopped
- 1/4 cup creamy peanut butter
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon sambal oelek
- 1/2 teaspoon finely grated fresh ginger
- 1 small garlic clove, finely grated
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