Salmon and Jasmine Rice Avocado Towers | Carolina® Rice

Ingredients

• 6 cups cooked Carolina® Jasmine Rice
• 1 pound salmon, shrimp, or crab
• ½ cup lime juice
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• ¼ teaspoon ginger
• ½ teaspoon jalapeño, finely minced (or to taste)
• 1 cup avocado, diced
• 1 cup green onions, thinly sliced
• ¾ cup cilantro
• lettuce leaves