Rice Croquettes with Salmon and Chipotles | Carolina® Rice

Ingredients

• #Croquettes:#
• 1 cup Carolina® Jasmine Rice
• 2 cans (6 oz each) sockeye salmon, drained and flaked
• 1/2 cup packed grated carrots
• 4 green onions, finely chopped
• 3 Tbsp minced canned chipotles in adobo sauce
• 1 Tbsp lime zest
• 2 Tbsp lime juice
• 2 Tbsp Dijon mustard
• 2 Tbsp fresh cilantro, finely chopped
• 2 eggs, beaten
• 1 cup bread crumbs
• 1/2 cup mayonnaise
• Canola oil, for frying
• #Chipotle Dipping Sauce:#
• 1/2 cup sour cream
• 2 Tbsp minced canned chipotles in adobo sauce
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper