fabulous fish cakes | table&spoon

Ingredients

• fresh cod: 1 pound 12 ounces (about 1 kg)
• yellow potatoes (maris piper): 4 medium size (about 425g)
• milk: 1 cup (250ml)
• bay leaves: 2
• peppercorns: 3-4
• capers: 2 tablespoons
• dijon mustard: 1 teaspoon
• horseradish cream: 1 tablespoon
• small shallot: 1 finely chopped
• lemon juice: 2 teaspoons
• 1 1/2 tablespoons chopped chives
• water: 1 cup
• salt: a pinch
• eggs: 2 beaten
• flour: 1/2 cup (65 grams)
• plain bread crumbs: 3/4 cup (95 grams)
• vegetable oil for frying
• plain yoghurt: 1/2 cup (130 grams)
• sour cream or creme fraiche: 1/2 cup (130 grams)
• horseradish: 2 teaspoons
• : 1 1/2 tablespoons finely chopped chives
• greens (optional)
• lemon garnish: 8-one half wheels