Gingerbread Sweet Potato Casserole Recipe - Food.com

Ingredients

• 6 sweet potatoes (4 pounds)
• 1/2 cup firmly packed light brown sugar
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/3 cup half-and-half
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1/4 cup cold butter or 1/4 cup margarine, cut into pieces
• 32 coarsely crushed gingersnap cookies (Nabisco brand preferred)