Bank Holiday Brunch Stack Recipe | Booths Supermarket
1 Mix the Sriracha and yogurt together in a bowl and set to one side. 2 Prepare the avocado by cutting in half and carefully removing the stone. Scoop
Ingredients
- 2 tiger rolls (our freshly baked in store ones are best!)
- 4 rashers of bacon
- 2 eggs
- 4 sausages
- 1 avocado
- 1 pinch chilli flakes
- 1 lime
- 4 tbsp natural yoghurt
- 4 tbsp Sriracha sauce
- Fresh parsley to garnish
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