Bank Holiday Brunch Stack Recipe | Booths Supermarket

Bank Holiday Brunch Stack Recipe | Booths Supermarket

www.booths.co.uk

1 Mix the Sriracha  and yogurt together in a bowl and set to one side. 2 Prepare the avocado by cutting in half and carefully removing the stone. Scoop

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Ingredients

  • 2 tiger rolls (our freshly baked in store ones are best!)
  • 4 rashers of bacon
  • 2 eggs
  • 4 sausages
  • 1 avocado
  • 1 pinch chilli flakes
  • 1 lime
  • 4 tbsp natural yoghurt
  • 4 tbsp Sriracha sauce
  • Fresh parsley to garnish

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