fried potaot soup | Just A Pinch Recipes
cook the diced bacon over medium heat, till crispy, do not drain add all the veggies cooking still over medium heat till the potato's are golden brown and other veggies are...
Ingredients
- 6-8 ounce(s) chopped bacon
- 2 cup(s) cleaned unpiled white or yeelow potato's
- 1 cup(s) dice onion (i used vadila)
- 3/4 cup(s) dice celary
- 1/2 cup(s) dice carrots (i used baby carrot, they cook faster)
- 4 cup(s) milk
- 1 tablespoon(s) season salt
- 1 teaspoon(s) ground pepper
- 1/2 cup(s) instant potato
- 1/2 cup(s) sherred chedder cheese
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