Best Ever Potato Soup - Master recipes
In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until...
Ingredients
- 6 bacon strips, diced -
- 3 cups cubed peeled potatoes -
- 1 small carrot, grated -
- 1/2 cup chopped onion -
- 1 tablespoon dried parsley flakes -
- 1/2 teaspoon salt -
- 1/2 teaspoon pepper -
- 1/2 teaspoon celery seed -
- 1 can (14-1/2 ounces) chicken broth -
- 3 tablespoons all-purpose flour -
- 3 cups 2% milk -
- 8 ounces Velveeta, cubed -
- 2 green onions, thinly sliced, optional -
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