Blueberry blintzes with mascarpone – Food & Home Magazine
These blueberry blintzes with mascarpone is the perfect sweet option. Savoury options usually include a cheese filling for breakfast.
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Ingredients
- <h3>Blintzes</h3>
- 310ml milk (or beer if you're making savoury crepes)
- 10g (1tbsp) butter
- 90g cake flour
- a pinch of salt
- 2 large eggs
- oil, for frying
- <h3>Filling</h3>
- 250g blueberries, fresh or frozen
- juice and zest of 1 lemon
- 100g (½ cup) castor sugar
- 200g mascarpone
- 50g (¼ cup) castor sugar
- 5ml (1 tsp) vanilla extract
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