BBC Food - Recipes - Italian Christmas pudding cake
There seem to be many steps here. This conceals the fact that it is ludicrously, dazzlingly easy to make: it doesn’t require cooking or technical brilliance: it is merely an assembly job. Not that...
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Cooking tools:
- Springform pan
- Stand mixer
- Bread knife
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 625g/1lb 6oz panettone (or pandoro)
- 6 tbsp Tuaca liqueur (or rum, brandy or Marsala)
- 2 free-range eggs , at room temperature
- 75g/2½oz caster sugar
- 500g/1lb 2oz mascarpone , at room temperature
- 250ml/9fl oz double cream , at room temperature
- 125ml/4½fl oz Marsala
- 75g/2¾oz marrons glacés, chopped (optional)
- 125g/4½oz mini chocolate chips or finely chopped chocolate
- 100g/3½oz pistachios , chopped
- 2 tbsp pomegranate seeds
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