Italian Christmas Pudding Cake | Nigella's Recipes | Nigella Lawson

Name: Italian Christmas Pudding Cake | Nigella's Recipes | Nigella Lawson
Ingredients: approx. 625 grams panettone (or pandoro); 6 tablespoons tuaca liqueur; 2 large eggs (at room temperature); 75 grams caster sugar; 500 grams mascarpone cheese (at room temperature); 250 millilitres double cream (at room temperature); 125 millilitres marsala; 75 grams marrons glacés (pieces); 125 grams mini chocolate chips (or regular chocolate chips or finely chopped chocolate); 100 grams shelled pistachios (chopped); 2 tablespoons pomegranate seeds

www.nigella.com

This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves.

Keywords

Indulgent
Sociable
Sweet
Italian Inspired
Christmas
Partytime

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Cooking tools:

Springform pan
Stand mixer
Bread knife
Cake stand
Mixing bowl
Plate
Plastic wrap
Refrigerator
Measuring spoon
Measuring cup

Ingredients

approx. 625 grams panettone (or pandoro)
6 tablespoons tuaca liqueur
2 large eggs (at room temperature)
75 grams caster sugar
500 grams mascarpone cheese (at room temperature)
250 millilitres double cream (at room temperature)
125 millilitres marsala
75 grams marrons glacés (pieces)
125 grams mini chocolate chips (or regular chocolate chips or finely chopped chocolate)
100 grams shelled pistachios (chopped)
2 tablespoons pomegranate seeds