Spicy Mac and Cheese Chili - Texas Pete

Ingredients

• 2 tsp. Olive Oil
• 1 lb Ground Beef
• 1 cup Yellow Onion, finely diced
• 1 tsp. Garlic, minced
• 1 tsp. Texas Pete® Dust Dry Seasoning
• 1/2 Texas Pete® Green Peppers, chopped
• 1 1/2 tsp. Ground Cumin
• 1 14oz can Diced Tomato
• 4 cups Beef Broth
• 8 oz. Tomato Sauce
• 1 tsp. Kosher Salt
• 1 tsp. Ground Pepper
• 15 oz. Red Kidney Beans
• 10 oz. Elbow Macroni
• 8 oz. Cheddar Cheese, finely shredded
• 1/2 cup Cilantro, chopped