Harissa, Butter Bean and Red Pepper Orzo | olivemagazine

Ingredients

• extra-virgin olive oil for frying
• 1 red onion finely chopped
• 2 medium red peppers finely chopped
• 5 garlic cloves grated
• 400g tin of chopped tomatoes
• 1½ tbsp tomato purée
• 1 tbsp harissa paste
• ½ tsp dried chilli flakes (optional)
• 500ml vegetable stock
• 150g orzo
• 400g tin of butter beans drained and rinsed
• large handful each of chopped basil and parsley
• large handful of cavolo nero
• 1 tsp grated lemon zest
• feta crumbled, to serve (optional)