Red Pesto Pasta – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Red Pesto Pasta brings the perfect blend of roasted red peppers, garlic, and herbs, all tossed with al dente pasta. Simple yet packed with flavor!
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Ingredients
- Cooking oil 1 tsp
- Red bell pepper 1 large
- Lehsan (Garlic) cloves 4-5
- Sun-dried tomatoes ¼ Cup
- Kashmiri lal mirch (Kashmiri red chillies) soaked & deseeded 2
- Badam (Almonds) soaked & peeled 18-20
- Fresh basil leaves handful
- Himalayan pink salt 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp or to taste
- Parmesan cheese powder 1 & ½ tbs
- Olive oil 5-6 tbs
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1 small
- Spiral pasta boiled with salt 300g
- Water ¼ Cup or as required
- Pasta water ¼ Cup or as required
- Cream 2 tbs (optional)
- Fresh basil leaves chopped
- Cherry tomato
- Fresh basil leaves
- Parmesan cheese powder
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