Browned Butter Blackberry Sage Layered Cake | This African Cooks

Ingredients

• 2 cups cake flour
• 1 cup all purpose flour
• 1 1/4 cups sugar
• 4 whole eggs
• 1.5 sticks butter browned (reserve 4 tbsp for frosting (unsalted) cooled)
• 1/2 cup melted coconut oil
• 1 cup canned coconut milk
• 4 tsp baking powder
• 1/2 tsp salt
• 1 tbsp White vineger
• 1 tsp lemon juice
• 2 tsp Lemon zest
• 1 tbsp vanilla extract
• 1 tsp almond extract
• 1 cup chopped blackberries
• 4 sprigs fresh sage
• 4 whole egg whites
• 1 1/4 cup sugar
• 3 sticks butter
• 3 tsp vanilla extract
• purple food color