Blackberry Almond Cake Recipe | Samsung Food App

Ingredients

• 3/4 cups butter melted and cooled
• 1/2 cup white sugar
• 1/2 cup dark brown sugar
• 1/4 cup milk room temperature
• 2 eggs room temperature
• 1 cup sour cream* room temperature
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 cups blackberries washed and dried
• 2 tbsp lemon juice
• Zest of 1 large lemon
• 1/2 tsp almond extract
• 3 tbsp white sugar
• 2 tbsp all-purpose flour
• 1 1/3 cups all-purpose flour
• 1/3 cup dark brown sugar
• 1/4 cup white sugar
• 1/2 cup butter softened
• 1/3 cup slivered almonds