Saikoro Steak | Asian Inspirations

Saikoro Steak | Asian Inspirations

asianinspirations.com.au

If you fancy having rice with your steaks, the Japanese has just the right dish to suit your taste. Saikoro steak are bite sized beef cubes that have all the…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

  • 400g tenderloin steak
  • 4cm daikon (white radish)
  • Salt
  • Black pepper
  • 2 tbsp cooking oil
  • 3 cloves garlic (sliced)
  • 2 tbsp white wine
  • 1 stalk green onion (sliced, for garnishing)
  • Chilli thread (for garnishing, optional)
  • 4 tbsp ponzu sauce
  • Oroshi daikon grater (optional, use a fine grater otherwise)

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