Salmon Spring Roll Taco - Kosher.com

Ingredients

• 1 pound salmon, diced in mini cubes (they need to fit inside the shells)
• teriyaki sauce, for drizzling
• 2 cups red cabbage
• 1 Persian cucumber, very finely diced
• 1/2 cup fresh parsley or sprouts, checked and chopped
• 1/2 cup PB2 or Gefen Peanut Butter
• 1/4 cup Gefen Maple Syrup
• 1/4 cup Glicks Soy Sauce (use a wheat-free version for gluten-free)
• 2 tablespoons lime juice
• 2 teaspoons Gefen Sesame Oil
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• mini taco shells, homemade or store-bought