Spicy Salmon Cilantro Roll - Kosher.com
Here is everything you need to know to prepare high-end sushi rolls at home. Watch the full cook along on
Ingredients
- salmon loin or belly (butcher as shown in the episode or have it done for you at the store)
- 8 cups short grain white rice
- 2 cups seasoned rice vinegar
- mayo (kewpie Japanese mayo recommended)
- Tuscanini Extra Virgin Olive Oil
- seaweed sheets
- sriracha
- cayenne powder
- sugar
- Gefen Sesame Oil
- 8 to 10 cilantro leaves, stems removed
- 1 avocado
- pickled sushi ginger
- Gefen Sesame Seeds
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