Fettuccini With Arugula Pesto And Sweet Corn By Alexandra Caspero - Foodrhythms
Fettuccini with Arugula Pesto and Sweet Corn- the perfect pasta for summer! Welcome Sun! After days and days and weeks of rain and cloudy skies, I’m so happy to
Ingredients
- 2 cups fresh arugula
- 1 cup fresh basil leaves, packed
- 1/4 cup pine nuts
- 3 cloves garlic, peeled
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces fettuccine
- 1 cup sweet corn kernels
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