Malaysian Sweet and Sour Eggs Recipe (Eggs Masak Branda/Belanda ) - Food Fam Recipes

Ingredients

• 4-5 eggs, fried "well done"
• 1 onion, cut into rings and then cut into half
• 1/2 red chili, sliced thinly
• 1/2 stalk scallion, sliced diagonally
• 1/8 teaspoon salt
• 1/8 teaspoon fish sauce (, optional; if you don't use fish sauce, add extra salt)
• 3 1/2 tablespoons sugar or to taste
• 3 tablespoons cooking oil
• Tamarind pulp, the size of a small ping pong ball
• 1 cup water