Roasted Corn Elotes Dip
Oven-roasted corn, hot sauce, cotija cheese and all the right spices come together in this creamy Roasted Corn Elotes Dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Baking dish
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 cups fresh or frozen whole corn kernels
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon fresh cracked black pepper, divided
- 2 cloves garlic, minced
- 1 cup mayonnaise
- 1 tablespoon Cholula hot sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon granulated sugar
- 3/4 cup crumbled cotija cheese, divided
- Sprinkle of chili powder, for garnishing
- 1 tablespoon chopped fresh cilantro, for garnishing
- Tortilla chips, for serving
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