Mexican Street Corn Dip
Take your tastebuds on a flavorful journey! We’ve taken all the flavors of eloté, or Mexican street corn, and turned it into an irresistible dip that is served bubbling hot and adorned with our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mezzetta.com.
Ingredients
- 3 cups corn kernels thawed if frozen
- 1/2 cup Diced Tamed™ Jalapeño Peppers
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons chili lime salt such as Tajin
- 2 tablespoons chopped fresh cilantro plus more to garnish
- 1/2 cup crumbled cotija cheese
- 1 cup shredded Mexican blend cheese
- Crema Mexicana to garnish
- Sliced Tamed™ Jalapeño Peppers to garnish
- Pickled Red Onions to garnish
- Corn tortilla chips for serving
More Like This
Street Corn Dip Recipe | Cozymeal
cozymeal.com
Mexican Street Corn Dip - Mission Foods
missionfoods.com
Mexican Street Corn Dip | The Fancy Pants Kitchen
thefancypantskitchen.com
Mexican Street Corn Dip | Kara Lydon
karalydon.com
Velvety Mexican Street Corn Dip Recipe That Wows Guests - The Pass and Provisions
passandprovisions.com
Mexican Street Corn Dip | Savory
savoryonline.com
Mexican Street Corn Dip - Canadian Food Focus
canadianfoodfocus.org
Mexican Street Corn Dip
thecopperwhisk.com