Italian Beef Stew Recipe - Mama Mancini's

Name: Italian Beef Stew Recipe - Mama Mancini's
Ingredients: 2 1/2-3 lbs beef chuck stew meat cut into small cubes seasoned with salt and pepper; 6-garlic cloves smashed; 1/2-cup minced onion; 2-medium yellow onions quartered; 4-carrots cleaned cut into quarters; 2-celery stalks cut into 1” pieces; 4-large red potatoes quartered; 1-cup of frozen peas; 1-cup dry red wine chianti is good; 1-qt beef or chicken stock; 1/2-cup of tomato sauce; Salt; Pepper; 1-tbs of flour; 2-bay leaves; 1/4-cup vegetable oil; 2-tbs tomato paste

mamamancinis.com

Italian Beef Stew recipe made the same way Dan Mancini’s grandmother taught him: with real ingredients, full flavor, and prepared with love.

View full recipe on mamamancinis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamamancinis.com.

Share this recipe:

Ingredients

2 1/2-3 lbs beef chuck stew meat cut into small cubes seasoned with salt and pepper
6-garlic cloves smashed
1/2-cup minced onion
2-medium yellow onions quartered
4-carrots cleaned cut into quarters
2-celery stalks cut into 1” pieces
4-large red potatoes quartered
1-cup of frozen peas
1-cup dry red wine chianti is good
1-qt beef or chicken stock
1/2-cup of tomato sauce
Salt
Pepper
1-tbs of flour
2-bay leaves
1/4-cup vegetable oil
2-tbs tomato paste