BBC Food - Recipes - Coronation prawn vol-au-vents
Fill pastry cases with prawns and a classic Coronation sauce, for a quick-as-a-flash canapé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 350g/12oz puff pastry
- 1 free-range egg, beaten, plus 1 free-range egg yolk
- 15g/½oz butter
- 50g/1¾oz plain flour
- 200ml/7fl oz hot fish stock
- 1 tbsp curry paste , mixed with 1 tbsp water to form a smooth paste
- salt and freshly ground black pepper
- 75ml/2¾fl oz double cream
- 18 king prawns , cooked, peeled
- 1 tbsp flaked almonds
- 3 spring onions , chopped
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