Coronation Prawn Buns | Great British Food Awards
www.greatbritishfoodawards.com
In a bowl, mix together all the ingredients for the coronation dressing. Season well and stir through the cooked, peeled prawns. Cut the buns lengthways but not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 250g cooked, peeled prawns
- 4 brioche finger buns or hot dog buns
- 50g rocket
- 1 baby cucumber, thinly sliced
- 1 tsp nigella seeds
- Sea salt and freshly ground black pepper
- For the coronation dressing:
- 3 tbsps mayonnaise
- 3 tbsps natural (plain) yoghurt
- 2 tbsps mango chutney, plus extra to serve
- 2 tsps curry powder
- Small handful of chives, chopped
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