The Alpine Italian Stromboli - Cache Valley Creamery

Ingredients

• 3 ½ cups All-purpose flour (plus more for dusting)
• 1 tsp Sugar
• 1 envelope (2 ¼ tsp) Active dry yeast
• 2 tsp Salt
• 1 ½ cups Very warm water (approx. 110°F)
• 2 tbsp Olive oil
• 6 slices Cache Valley Provolone Cheese
• 6 slices Cache Valley Asiago Cheese
• 6 oz Prosciutto, thinly sliced
• 4 oz Sliced deli turkey
• 2 cups Fresh baby spinach (patted dry)
• ½ cup Sliced roasted red peppers (blotted thoroughly with paper towels)
• 1 Egg + 1 tbsp water (Egg wash)
• 2 tbsp Cache Valley Shredded Parmesan
• 1 tsp Dried parsley