Italian-American Stromboli Recipe

Ingredients

• 1 ⅓ cups water (110 degrees)
• 1 standard packet active-dry yeast (2¼ teaspoons)
• 1 tablespoon granulated sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3½ cups all-purpose flour, plus a little extra for your work surface
• 3 tablespoons olive oil
• 2 garlic cloves, finely minced
• 2 teaspoons chopped Italian parsley
• 1 pound thinly sliced Italian cold cuts, prosciutto, and pepperoni (my favorite combination is capicola, salami, and pepperoni)
• 1 pound thinly sliced provolone cheese
• 12 ounces roasted red bell pepper, drained and cut into chunky strips
• 4 tablespoons Pecorino Romano
• 2 tablespoons dried oregano
• 2 large eggs
• 2 tablespoons water
• Dried oregano, as needed