Crab Cakes Recipe - Ruth's Chris

Name: Crab Cakes Recipe - Ruth's Chris
Ingredients: 4oz 2 Each Eggs, Whole (Out of Shell); 3/4 Cup Mayonnaise; 1/4 Tablespoon Blackening Seasoning; 2 Tablespoons Creole or Dijon Mustard; 1/4 Teaspoon Salt; 1/4 Teaspoon Fresh Chopped Parsley; 1 lb. Jumbo Lump Crabmeat (fresh or canned); 1 cup Finely Crushed Crackers (Ritz or similar brand)

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INGREDIENTS: CRAB SAUCE (4oz) 2 Each Eggs, Whole (Out of Shell) 3/4 Cup Mayonnaise 1/4 Tablespoon Blackening Seasoning 2 Tablespoons Creole or Dijon

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Ingredients

4oz 2 Each Eggs, Whole (Out of Shell)
3/4 Cup Mayonnaise
1/4 Tablespoon Blackening Seasoning
2 Tablespoons Creole or Dijon Mustard
1/4 Teaspoon Salt
1/4 Teaspoon Fresh Chopped Parsley
1 lb. Jumbo Lump Crabmeat (fresh or canned)
1 cup Finely Crushed Crackers (Ritz or similar brand)

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