Laura Chenel | Baked Creamy Brie with Spiced Honey & Cranberries
A decadent holiday-worthy appetizer that showcases the flavor of Laura Chenel Creamy Brie — mild and nutty with hints of mushroom, lemon and grass.
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Ingredients
- 1 5-ounce wheel of Laura Chenel Creamy Brie
- 1/2 cup whole dried cranberries
- 1/2 cup water
- 1/4 cup dry red wine
- 2 tablespoons honey
- 1/8 teaspoon ground allspice
- 3 tablespoons walnuts, coarsely chopped
- 1 teaspoon minced fresh rosemary, plus more for garnish
- Crackers or sliced baguette, for serving
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