Baked Shrimp in Tomato Feta Sauce
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, grated or pressed
- 2 (398 mL) cans Hunt’s Heirloom Diced or Crushed Tomatoes
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 tablespoon honey
- ¼ cup minced fresh parsley, plus extra for garnish (optional)
- 1 tablespoon minced fresh dill, plus extra for garnish (optional)
- 1 ½ lbs. raw shrimp, peeled and deveined (tails are fine)
- ¾ cup crumbled feta cheese (plus extra for garnish, optional)
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