Classic English Lemon Curd
Curd? Jared asks, the very word curdling on his tongue as he pronounces it. Sounds gross, he decides. What is it? I let him try a spoonful and he's a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.todaysparent.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup freshly squeezed lemon juice
- 2 tsp finely grated lemon zest
- 1/2 cup granulated sugar
- 3 eggs
- 6 tbsp unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
