Trattoria Burgers
A blend of Italian sausage and ground beef creates this casual "diner" sandwich. ©2005 Land O'Lakes, Inc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Bread knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 1 lb. lean ground beef
- 1/2 lb. mild bulk Italian sausage
- 1/3 cup finely chopped onion
- 1 1/2 tsp. finely chopped garlic
- 1/4 tsp. freshly ground or coarse ground pepper
- 6 (1-oz.) slices LAND O LAKES® Deli Provolone Cheese
- 1 (16-oz.) loaf ciabatta bread, sliced in half horizontally, cut into 6 equal pieces*
- 3 Tbsp. LAND O LAKES® Butter, softened
- Roasted red pepper strips, if desired
- Fresh basil leaves, if desired
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