Korean Stir-Fried Rice Cake (Gunjung-Tteokbokki) | Asian Inspirations

Ingredients

• 300g tteokbokki (cylinder-shaped rice cake sticks)
• 1 tbsp sesame oil
• 100g beef (top round)
• 50g onion (sliced thinly)
• 6 shiitake mushrooms
• 100g pumpkin (sliced thinly)
• 20g green capsicum (sliced thinly)
• 20g red capsicum (sliced thinly)
• 2 tbsp edible oil
• 60g mung bean sprouts
• 1 egg (fried into an omelette and sliced thinly for garnishing)
• 1 tsp salt
• ½ tbsp soy sauce
• ½ tbsp sugar
• 1/8 tsp ground black pepper
• 1 tsp sesame oil
• 1 tsp minced green onion
• ½ tsp minced garlic
• 1 tbsp soy sauce
• 1 tsp minced scallion
• 1 tsp honey
• ¼ - ½ cup water (depending on how firm the tteokbokki is)