Lightened-Up Potato Latkes
Oven-baked potato pancakes become even healthier and low carb with use of zucchini. This recipe is a must-try!
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Cooking tools:
- Grater
- Baking sheet
- Parchment paper
- Oven
- Nonstick saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 medium onion
- 1/2 Tbs + 6 tsp canola oil
- 4 cups zucchini, grated
- 1 medium baking potato, grated
- 1 egg + 1 egg white, beaten
- 1/3 cup coarse wheat bran (or 2-3 GG crackers, pulverized)
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