Potato Vegetable Pancakes: A Seriously Simple Shortcut
Potato pancakes – latkes – are a Hanukkah favorite. I added other vegetables, adding color and nutrition, for potato vegetable pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Mixing bowl
- Spatula
- Paper towel
- Baking sheet
- Serving platter
- Aluminum foil
- Oven
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Freezer
- Fine-mesh sieve
- Flat wire strainer
Ingredients
- 1 medium onion, quartered
- 2 large eggs
- 1 medium baking potato, cut into 1-inch cubes
- 1 small zucchini, cut into 1-inch pieces
- 1 small carrot, cut into 1-inch pieces
- 1 teaspoon salt
- Pinch black pepper
- 2 tablespoons all-purpose flour
- Vegetable oil for frying, like grapeseed or canola
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