Spicy Peanut Sauce Salad Recipe from Brunei

Ingredients

• FOR THE SALAD
• 3 tbsp vegetable oil
• salt to taste
• 1 lb (454 g) firm tofu , patted dry and cut into 0.25" cubes
• 2 small potatoes , boiled and cut into bite-size wedges
• 0.5 lb (227 g) fresh spinach , cleaned, steamed, and chopped
• 0.5 small head green cabbage , shredded and lightly steamed
• 0.5 lb (227 g) mung bean sprouts , washed thoroughly
• FOR THE DRESSING
• 4 garlic cloves
• 0.25 cup roasted peanuts
• 5 tsp soy sauce or tamari
• 3 tbsp lime or lemon juice
• 4 tsp brown sugar
• 0.25 tsp cayenne pepper
• 2 tbsp water