vegetable lasagna

Ingredients

• 250g fresh lasagne sheets
• 1 litre tomato passata (pureed tomatoes)
• 1 large courgette, cut into fine dice
• 1 small yellow pepper, cut into fine dice
• 200g shelled peas (fresh or frozen)
• 1 small onion, chopped finely
• 1 carrot, chopped finely
• ½ glass of white wine
• 300g mozzarella, chopped coarsely
• 80g freshly grated parmesan
• 1 bay leaf
• 2 tbsp of extra virgin olive oil
• salt and pepper