Collard Greens Quesadillas
View our recipe for Collard Greens Quesadillas made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Plate
Ingredients
- 3 tablespoons olive oil, divided
- 2 cups Cal-Organic Chopped Collard Greens
- 2 minced garlic cloves
- ½ teaspoon salt
- 2 cups shredded cheddar cheese
- 4 8-inch tortillas
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