Week 4 Recipe: Spicy Collard Green Quesadillas
Spicy Collard Green Quesadillas by Chef Liz Arraj Serves 4 2 bunches of collards, de-stemmed and chiffonade 2 TBSP. olive oil 2 cloves of garlic, minced 1 tsp.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pan
- Skillet
- Spatula
- Tongs
- Slotted spoon
- Plate
- Kitchen towel
- Oven
Ingredients
- 2 bunches of collards, de-stemmed and chiffonade
- 2 TBSP. olive oil
- 2 cloves of garlic, minced
- 1 tsp. curry powder
- Freshly squeezed juice of one orange
- Salt to taste
- Tortillas
- Pepper Jack cheese
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