Cajun-Style Collards
1 1/2 lbs. collard greens 1 Tbsp. olive oil 1 small yellow onion, minced 1 celery rib, minced 1/2 large green bell pepper, seeded and minced 2 garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Stove
- Wooden spoon
Ingredients
- 1 1/2 lbs. collard greens
- 1 Tbsp. olive oil
- 1 small yellow onion, minced
- 1 celery rib, minced
- 1/2 large green bell pepper, seeded and minced
- 2 garlic cloves, minced
- 1 14.5-oz. can diced tomatoes, drained
- 1 tsp. dried thyme
- 1/4 tsp. filé powder
- 1/4 tsp. cayenne
- Salt
- freshly ground black pepper
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