Escargot in Garlic Herb Butter - Foraged
Discover the rich flavors of escargots in garlic butter with our refined recipe. Perfect for introducing the classic taste of France to your dining table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Ingredients
- 1 can (7 oz) escargot, drained
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Baguette slices, for serving
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