Traditional French Green Garlic Butter With Pastis Recipe

Name: Traditional French Green Garlic Butter With Pastis Recipe
Total time: 25 min
Ingredients: 5 garlic cloves, chopped; 6 ounces fresh flat-leaf Italian parsley (1 bunch); 1/2 cup unsalted butter, at room temperature (4 oz.); 2 -3 tablespoons green onions, sliced (about 2 spring onions, white and light green parts only); 2 tablespoons fresh tarragon, coarsely chopped; 2 tablespoons pastis (anise-flavored liqueur); 2 tablespoons extra virgin olive oil; 1/2 lemon, juice of; 1 -2 tablespoons heavy cream (double cream); salt; freshly ground black pepper; 1 cup breadcrumbs; lemon wedge, for serving

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In France, green garlic butter is traditionally served with snails-escargots. This version with Pastis is also particularly delicious and fragrant dri

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Ingredients

5 garlic cloves, chopped
6 ounces fresh flat-leaf Italian parsley (1 bunch)
1/2 cup unsalted butter, at room temperature (4 oz.)
2 -3 tablespoons green onions, sliced (about 2 spring onions, white and light green parts only)
2 tablespoons fresh tarragon, coarsely chopped
2 tablespoons pastis (anise-flavored liqueur)
2 tablespoons extra virgin olive oil
1/2 lemon, juice of
1 -2 tablespoons heavy cream (double cream)
salt
freshly ground black pepper
1 cup breadcrumbs
lemon wedge, for serving