Easy Garlic Pickles with the Techef Saucepan - BoredMom

Ingredients

• 2 pounds Kirby cucumbers
• 1 1/2 cups white vinegar
• 1 1/2 cups water
• 2 tablespoons pickling salt
• 1 tablespoon sugar
• 6-9 garlic cloves, peeled, sliced and evenly distributed in the jars with the cucumbers
• 1 tablespoon Ball pickling spices, or if you don’t have that: black peppercorns, red pepper flakes and dill seed