Spicy Garlic Pickles – Brooklyn Kitchen

Ingredients

• 1-1/2 TB kosher salt
• 2 cups white wine vinegar
• 5 to 6 Kirby cucumbers or other small cucumbers, sliced into wedges that will fit standing up in your container
• 6 garlic cloves, split in half lengthwise
• 1 fresh dill sprig or 1/2 tsp dried dill
• 1/2 tsp whole black peppercorns
• 1/2 tsp coriander seed
• 1/4 tsp celery seed
• 1/2 tsp red pepper flakes