Easy Garlic Pickles with the Techef Saucepan - BoredMom
Now is the season of summer crop Kirby cucumbers, so pick up a few pounds next time you’re in the produce aisle! These quick refridgerator pickles are made with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boredmom.com.
Ingredients
- 2 pounds Kirby cucumbers
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 2 tablespoons pickling salt
- 1 tablespoon sugar
- 6-9 garlic cloves, peeled, sliced and evenly distributed in the jars with the cucumbers
- 1 tablespoon Ball pickling spices, or if you don’t have that: black peppercorns, red pepper flakes and dill seed
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